Baking and baking ^^, well, I can’t stop (and why should I, haha).
It came from a question that I got from P’ Nut, she asked me “Can I use 90% chocolate instead of dark chocolate?”, And I told her “No”.
It’s the matter of taste, some people love it but many people think it too bitter to eat it on hand, but it contains less fat than ordinary dark chocolate, you can’t use it without adjusting the recipe.
But I once read that you can use it instead of unsweetened chocolate, so I wanted to try it. I used very basic chocolate brownies recipe (Katharine Hepburn’s brownies, you can search a story about the brownie story on the internet ^^. ) But it’s not unsweetened chocolate, a bit of adjusting is needed.
Because the chocolate is very delicious (I love this brand “Lindt“), so you can imagine that the brownies are delicious too ^^. Anyway, the moment that it came out of the oven, I think that I did something wrong, the brownie is very dark in color, haha. But the taste is good and it’s better after chilling, and as always bake it until just done (or under bake a bit, ^^), it’s a great way to use the high quality chocolate, hehe.
100g ……………………… Unsalted butter
75g ………………………… 90% Cocoa chocolate
180g ……………………… Light brown sugar
2 ……………………………. Eggs
1/2 tsp ………………….. Vanilla
35g ……………………….. All-purpose flour
1/4 tsp ………………….. Salt
100g ……………………… Chopped walnuts
Preheat the oven to 160°C
Line 8-inch-square pan with baking paper.
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