Apple Crumble with Vanilla Sauce: Lovely dessert that can warm your heart.

I really love the taste of the baked apple (well, you might know it by now, ^ ^ , I love the soft food). And for today, all I want to do is eating the bake apple!

But how can I bake it without anything else? I have to make a dessert from the apple, so I choose between the cake, pie or crumble. The cake will be out because the apple is not much, pie is, well too fussy. At the end, I choose the less work, the crumble.

For the crumble, you don’t have to do anything much. Just mix the flour with butter and sugar until resemble coarse crumb, slice the apple sprinkle with the sugar and that all. The rest is letting the oven do its wonderful job!
And for the sauce, it’s very easy too, the time that you use for making it is less than 20 minutes.
I adapt this recipe from the book
I suggest that you should taste the apple, you can use less sugar (1½ tbsp for the sweet one and 2 tbsp for the tart one).
The warm crumble with the fragrance sauce, this dessert is very simple and fulfill my need, and I think, this dessert will warm your heart too.

Crumble
100g	Cake flour
50g	Granulated sugar
80g	Unsalted butter
	A pinch of salt
Filling
2	Apple (peeled and slice into ¼ inch pieces)
1½ – 2 tbsp	Granulated sugar
½ tsp	Cinnamon powder
Vanilla sauce
1	Egg
3tbsp	Granulated sugar
	A pinch of salt
1tbsp	All purpose flour
¼ tsp	Corn flour
250 ml	Milk
	Seed from ¼ pod of vanilla
2tbsp	Unsalted butter

Preheat the oven to 180°C.
Brush the pan with butter.

Make the crumble by rubbing the butter, flour, and salt together until resemble coarse crumb.
Set aside.
Make the filling, buy mixing the sugar and cinnamon together.
Place the apple into the pan and sprinkle the sugar mixture over the apple.
Cover with the crumble (you might have to press a bit to keep them in place).

Bake in the oven for 30-35 minutes or until golden.

While bake the crumble, make the sauce.
Put the egg, sugar, both of the flour into the saucepan, whisk until combine.
Heat the milk in the microwave for 1-1.30 minutes or until heat through.
Pour into the egg mixture slowly, whisk all the time.

Put the sauce pan over low heat, let the mixture con to boil (whisk all the time), or until the mixture thicken a bit.
Take off the heat and add the butter, whisk slowly until the butter melt.

Pour the sauce into the jug, and now you ready to serve!