This asian carrot slaw recipe has mayonnaise peanut butter dressing and is a nice change from your typical cabbage slaw. If you like a little heat I suggest you add the hot chili paste.
Asian Carrot Slaw
Asian Carrot Slaw
Serves 6
½ cup mayonnaise
3 tablespoons brown sugar
4 tablespoons rice vinegar
1 tablespoon minced fresh ginger, peeled
1 clove garlic, minced
3 tablespoons soy sauce
3 tablespoons peanut butter
1/4 teaspoon chili paste (such as sambal oelek) optional
6 cups shredded green cabbage
2 large carrots, peeled and grated
4 green onions, chopped
Salt and pepper to taste
Whisk together the first 7 ingredients in a small bowl. Combine cabbage, carrots and green onions in a large bowl. Add enough dressing to coat, then toss and season with salt and pepper.
Looking for another Asian Slaw Recipe without the mayonnaise?
2 large carrots, peeled and grated
4 green onions, chopped
Salt and pepper to taste
Whisk together the first 7 ingredients in a small bowl. Combine cabbage, carrots and green onions in a large bowl. Add enough dressing to coat, then toss and season with salt and pepper.
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| Cabbage Slaw |
Looking for another Asian Slaw Recipe without the mayonnaise?
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