An easy recipe to make using up blackened bananas. Freeze extra muffins to throw into kids lunches.
1 1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
3-4 ripe banana’s mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 teaspoon vanilla extract
1/2 cup walnuts, chopped
Preheat oven to 350 degrees F.
In a large bowl combine flour, baking powder, baking soda and salt.
In another bowl combined banana’s, sugar, egg, melted butter and vanilla.
Add wet ingredients into dry ingredients, add walnuts and mix until just combined.
Spoon into muffin tin lined with paper muffin cups
Bake 15 – 18 minutes or until cooked.