I’m not feeling well for almost a week, well the weather is really bad, and the worst thing is I have to rest than playing with my baking -*-.
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| Banana Nut Brownies |
Anyway, today I feel so much better ^^, so feeling better means I want to bake something too. Something’s easy, comfort and delicious.
I choose the banana nut brownies, because when you want some delicious sweet to comfort you there is nothing better than chocolate, right? And I still got some bananas in my kitchen, so they will be happy to brighten me up.
This brownie is very, very, very easy to make, haha, you will need 1 saucepan and 1 baking pan, that’s all. Just melt the butter, chocolate, and sugar together, then stir in other ingredients, and pour then into the baking pan. How can delicious brownie can be that easy to make! You have to make it by yourself to taste it, and you will be surprise that you don’t need a lot of time and equipment to create something this’s good.
120g …………………………. Butter
200g …………………………. Light brown sugar
120g ………………………….. Dark chocolate
65g …………………………….. Chopped nuts
2 …………………………………. Eggs
180g …………………………… Ripe banana, mashed
65g …………………………….. Flour
1/2tsp ………………………… Baking powder
1tbsp +1tsp ………………… Cocoa powder
Preheat the oven to 180°C.
Line 18x18cm cake pan with baking paper.
Sift together flour, cocoa powder and baking powder, set aside.
Put the butter, sugar and chocolate in a large pan and heat gently, stirring, until melted and smooth, then remove the pan from the heat.
Stir in banana, egg, chopped nut and mix well.
Pour the flour mixture into the pan and mix to combine.
Pour the mixture into the pan and bake for 20-25 minutes, or until firm in the center.
Cool in the pan, then turn out and cut into pieces.
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| Banana Nut Brownies |
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