There are a lot of basic cake to choose from ^^, and I believe that the choice is for us. This one is my adaptation after making a lot of it, try it to see why I love this soft cake with lovely texture.
Basic Chocolate Sponge Cake
Make 30×30 cm sheet cake
Basic Sponge Cake
3 ……………………………….. Eggs
90g …………………………… Sugar
70g …………………………… Cake flour
15g ……………………………. Cocoa powder
20g …………………………… Unsalted butter, melted
15g ……………………………. Whipping cream, warm
Preheat the oven to 180°C.
Line the 30cm x30cm pan with baking paper.
Sift the flour with the cocoa powder and set aside.
Whisk the egg until lighten add the sugar gradually until thick and lighten (Thick ribbon stage).
Take 1/4 cup of batter and mix with the warm whipping cream and melted butter, fold to combine.
Sprinkle the flour mixture over the egg batter and fold to combine.
Pour the whipping cream and butter batter back, and fold to combine.
The batter will be smooth and thick.
Pour the batter into the pan and bake the cake for 14-16 minutes.
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