Desserts

 A Paris-Brest is a traditional French pastry named after a bicycle race between Paris and the city of Brest in Brittany, it was created in 1910. The shape of the pastry represents the wheel of the bicycle (it’s better than the real wheel because you can eat it, haha). Paris Brest  Because I made the...

 Caramel custard is my all-time favorite dessert!! Well, I love soft food (my sister always says that I love child food), and caramel custard is soft, rich, and yes, delicious. I have so many custard recipes, but this time is a large caramel custard, that you bake in one large pan. I think that if...

 It looks like food for children, but if you try it you will know that it suits everyone.  Actually it’s a request from one of a reader, ^^, and you know that I love request. But tell you the truth, it’s not easy to make all of them suddenly after getting the request. It depends on...

Last month, I was so weak from my illness so I had to skip the challenge. But this month, Pierre Hermé’s Éclairs, how can I resist ? But, here is the fact, whenever I want to make some chocolate desserts, I have to prepare for that I may be the only one who have to...

   After having my LG SolarDOM, I still playing with it, hehe. Microwave cooking is so much fun for me. Because cooking with the microwave use less time than usual  something that I think that it’s hard to make or use a lot of time, seen to be different.  LG SolarDOM has many functions, anyway, this...

   Due to the flood, Chicken Farm Baker’s Project was out of service for 2 months, ^^, but now when everything back to almost normal (hehe) here we are again. Crêpe Suzette Bread pudding   This month, Bon (host of the project) wanted to play with something simple, like bread pudding!!! The point is to make this dessert...

I know you will say, “What a long recipe! ^^”, well, it’s long, haha.  Actually when I see the theme of this month “Chicken Farm Baker’s Project # 28 : Tiramisu in my style”, I started thinking ^^ “What kinds of the Tiramisu that I really want to try?”. You can see that I really...

I can’t stop myself when I saw the word “Tiramisu” ^^, and there are a lot of recipes for me to try.  You can go for traditional one, or different flavors, but this time I think it’s not too adventurous. The additional taste is the Nutella, the chocolate and hazelnut spread that many people love it....

I love to buy cookbooks, and there are a lot of them by now, haha, but it still makes me happy each time that I get my new book. Lately, there are a lot of books which come with some pan, equipment etc., for me they are some kinds of toy, not only a book...

Ok, life is not easy, everyone can’t always get what he or she want. Like me, I have a little problem when making chocolate, because I love dark chocolate (darker is better for me, ^ ^), while my brother and sister love milder chocolate.  So every time that I want to make anything, I have...