Desserts

I got this coffee a long time ago (my sister traveled to Turkey, and she bought this coffee as a souvenir), and I really don’t know what to do with it. The Turkish coffee is different from other kind of coffee in a method of preparation and the Turkish coffee are ground or pounded to...

I didn’t want to do anythings much, well, I think I’m in the lazy mode, haha. So in a time like this, easy sweet and desserts will come to my mind. Something easy and delicious.  This Mini Chocolate Crème brûlée is very easy to make, just mix the ingredients together, bake it in very low oven...

 Choux is one of my (most) favorite desserts. It’s fun to make, beautiful and delicious!. This time my choux pastry comes in shape of an eclair, well, eclair or choux cream is base on choux pastry, but what makes them different is the shape. When the original for the word Choux is mean “Cabbage”, and Eclair...

 Tomorrow is the end of this year, ^^, and I think everyone will be busy as there are a lot of events and parties to attend. My family hold a New year party tomorrow, it’s a small party, that our family members and close friends. I think it’s a good time to relax and enjoy....

Well, this recipe comes from:…………………..(which I already write about or you can read about it, …….., again (^_^). I use it many times, and I love this book more and more. The best points is I don’t have to scale down the recipe, and the instructions are clearly illustrated. I have a lot of professional...

Oh, no not again, I know that you will say this, when you see “TIRAMISU” on my post, right? But this time my tiramisu is not the same as always, well, you can see from its color ^^ I feel excited every time that I see any recipe with the name Tiramisu,  There are something...

 I really wanted to make this snack about a year ago when I went to Kyoto, the one that I bought from the shop is so delicious. I tried many recipes before, haha. It’s not easy to get the right recipe when you have an ideal in your head. Well, this one is very close,...

I’d never thought that apple strudel would be hard, until yesterday, >* So, after I made the dough and filled it, and rolled it, I knew that I have a problem. The dough was tearing apart, because I just sprinkled the filling all over the dough, and I had to throw away the first batch....

I believe that you can’t go wrong when putting caramel and chocolate together, it’s one of the best combination.  When I received Mitte Caramel flavoured syrup, the first thing that came to my mind is chocolate, ^^.  I use it for adding the caramel flavour into the soft chocolate mousse without adding more texture to it as it’s...

 It’s my second attempt on Saint Honore, but I’m still far from mastering it, haha.  As always I fall in love with the look and it makes me want to crate it. Individual Saint Honore is very cute. The first attempt, I made the original flavor and got burn from caramel, -*-. So, I thought this time...