Tarts and Pies

As my family members are a lot, when they come together the thing that they need is different too. When I told them that I will make a quiche, the request for topping is too much for me to put them into 1 piece. So I think about making a individual quiche with a filling...

 After 10 days of Hokkaido trip, I came back to my daily life again, ^^. I had a great time, and I will (try my best, hehe) to write about it and hope you will fall in love with Hokkaido too. But before talking about the trip, we need something to eat. This quiche is...

 Last week, I went to a hospital with my Mom for a yearly check-up, after blood testing, we went to a restaurant for our bunch. And I saw almond tart, well I really wanted to eat it, but I had to choose between food or sweets, right? But I still wanted to eat it, haha,...

^^, I know many people wait for this recipe, well after I talked about the puff pastry ( “inverse puff pastry”, or “Pâte feuilletée inversée”) in my blog and my page. I have a chance to post the recipe, finally.  Apple Jalousie is very easy to make if you have the puff pastry and don’t worry...

There is something that I always come back to it, again and again, this flavor is one of it. I love the passion fruit, the tanginess of it, the fragrance of it, I just can’t get enough of it. But every time I use it in my dessert, I like to combine it with the...

I got this recipe from a lovely Thai language blog (the owner is a cute woman who likes to share her knowledge about food and sweet things, she lives in USA), if you want to take a look just click here. The search for this recipe happened when I have a lot of banana in...

 Pizza, don’t have to be savoury! Anyway, this is not your traditional pizza, hehe. Actually the base of this pizza, is a biscuit (made from flour, sugar, baking powder and whipping cream), and it’s very easy to make ^^. By adding a bit of cheese into the base, it will be slightly salty and yes,...

There are a load of banoffee pie recipes, and many of them using dulce de leche, that’s not easy to buy in some place. Plus, the homemade one is not easy to make (and I think it’s too sweet for my taste too). So when I really want to make the banoffee, I had to...

First, I want to try the recipe, second, I have a lot of strawberry in the fridge, haha, so it’s the reason why you see this tart in my blog. And the result is a lovely and delicious tart. The recipe comes from the book: キッシュ&タルト (quiche &tart) by  三宅 郁美 (Ikumi Miyake) If you...

 I have hectic life lately, a lot of things to do, to choose and many place to go.   Because my house is under renovation, so I can’t spend most of my time in the kitchen (actually I don’t have kitchen right now, it’s my backyard that I use as a kitchen, haha). Talking about the...