Chili Rub Steak With Corn Salsa Recipe

Chili Rub Steak With Corn Salsa Recipe

Chili Rub Steak With Corn Salsa

Serves 4


Steaks:
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
½ teaspoon ground coriander
¼  teaspoon cayenne pepper
1 ½  pounds rib eye steaks

Grilling Chili Rub Steaks

Corn Salsa:
2 cups frozen or fresh corn kernels, cooked and drained
½ cup red onion, finely chopped
½ cup red bell pepper, finely chopped
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons olive oil
3 teaspoons fresh lime juice
salt to taste

Ingredients for Corn Salsa

Steaks:  Mix together chili powder, cumin, salt, ground coriander, cayenne pepper in a small bowl.  Rub both sides of steak with spices.  Cover and chill 1 hour or longer in refrigerator.  Preheat barbecue.  Grill until cooked, about 5 minutes per side.  Serve with corn salsa.


Corn Salsa:  Combine all ingredients in a small bowl and toss well.  Serve with steaks.