Chili Rub Steak With Corn Salsa Recipe


Looking for a perfect summer dish to make that’s easy and tasty?  Try this simple Chili Rub Steak with a fantastic Corn Salsa Recipe.  Your family will keep coming back for more.

Chili Rub Steak With Corn Salsa Recipe
Chili Rub Steak With Corn Salsa Recipe

Chili Rub Steak With Corn Salsa

Serves 4

2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
½ teaspoon ground coriander
¼  teaspoon cayenne pepper
1 ½  pounds rib eye steaks

Steaks on Barbecue
Grilling Chili Rub Steaks

Corn Salsa:
2 cups frozen or fresh corn kernels, cooked and drained
½ cup red onion, finely chopped
½ cup red bell pepper, finely chopped
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons olive oil
3 teaspoons fresh lime juice
salt to taste

Corn Salsa Recipe
Ingredients for Corn Salsa

Steaks:  Mix together chili powder, cumin, salt, ground coriander, cayenne pepper in a small bowl.  Rub both sides of steak with spices.  Cover and chill 1 hour or longer in refrigerator.  Preheat barbecue.  Grill until cooked, about 5 minutes per side.  Serve with corn salsa.

Corn Salsa:  Combine all ingredients in a small bowl and toss well.  Serve with steaks.

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