Cookies and Cream Slices: My craziness for the Oreo cookie!

Ok, I know what you will say, “THE OREO AGAIN!” Well, I have to admit that I really can’t say no to this ^^. As long as I still love my Oreo cookie (and I need about 3 packs of it in the fridge, haha).

But how can you resist it, the soft white cream and the deep dark chocolate cookie, the contrast between the sweetness and bitterness, that create the delicious sandwich cookie, that I love!
For this time, the cookie and cream come in big slice. I get the recipe from the book

The recipe is the answer for both me and my sister, the combination of the sweet and creamy from the white chocolate and cream cheese with a big chunk of Oreo cookies.
I make a small tray of this sweet, well, I think that most of us know it, that even we like to indulge ourself with the food that we love but the moderation is what we need too ^^. I really believe that you can eat anything as long as you don’t eat too much of it, and we will be happy with our food and our health at the same time.
I just try the new method for making a cookie crust by beating the butter than melting it, the results is good, you will get more light (not too dense) crust, but there is a down side that the crust won’t hold its shape very well if the slice is in the room temperature for a long time.
So, if you want denser crust, just melt the butter and mix it with the cookie crumbs. And I hope that you will love this dessert as much as I do, esp. if you’re crazy about the Oreo as much as I do, haha.

Recipe: Cookies and Cream Slices
สูตรภาษาไทย: เค้กโอรีโอไวท์ช็อกโกแลต (แบบไม่อบ)

日本語のレシピ：クッキー＆クリームスケーキ
Youtube: เค้กโอรีโอไวท์ช็อกโกแลต (แบบไม่อบ), Cookies and Cream Slices, クッキー＆クリームスケーキ

Cookies and cream slice

Makes 9 Begin this recipe a day ahead.

125g ………………………….. Oreo biscuits (with filling)
75g …………………………… unsalted butter
1 tsp …………………………. powdered gelatin
200g ………………………… cream cheese
150ml ………………………. whipping cream
½tsp ………………………… vanilla extract
55g ……………………………. caster sugar
100g …………………………. white chocolate, melted, cooled slightly
………………………………….. Melted dark chocolate, to drizzle

Line a 4cm-deep, 15cm x 15cm pan with baking paper.

Place 85g of the biscuits in a food processor and process until fine crumbs. Beat the butter until light in color then add the biscuit and beat lightly to combine.

Press into the base of the pan. Chill for 30 minutes.

Update how to in the filling part ^^, so it will be easier for you to make it.

Heat the whipping cream in a microwave at 600W for 1-1.30 minutes, and mix with white chocolate.

Stir until fully melted.

Beat the cream cheese until smooth, add the sugar and vanilla, and beat until combine.

Pour the gelatin in to the water, let it soften for 5 minutes.

Heat in a microwave at 600W for 10-20 seconds, and stir until fully melt.

Pour the melted chocolate and gelatin mixture into the bowl and beat to combine.

****** This is the old method, that work well too ^^*****

Sprinkle the gelatin over 30ml cold water in a heatproof cup. Place the cup in a saucepan of gently simmering water and stir the gelatin until dissolved.

Place the cream cheese, cream, vanilla extract and caster sugar in the bowl of an electric mixer and beat until smooth. Stir in the gelatin mixture and the melted white chocolate.

*******