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| Cranberry, Crumble With Fall Fruit |
Cranberries have a lot going for them. They’re colourful, full of flavour and add excitement to baking and to the holiday season. Here’s a cranberry crumble recipe that will sure to be a star attraction at dinner time.
Serves 6
3 cups fresh or frozen cranberries
3/4 cups sugar
zest from 1 orange
1/2 cup fresh orange juice
4 apples
2 pears
Topping:
3/4 cup rolled oats
3/4 cups all-purpose flour
3/4 cups brown sugar
1/2 cup butter
In a medium size saucepan simmer 2 cups cranberries with the sugar and orange juice, stirring occasionally until sugar is dissolved and berries burst. Remove pan from heat and stir in the remaining cranberries, zest, apples and pears. Spoon into a 2 1/2 quart baking dish.
Topping: In a bowl mix together oats, flour, and brown sugar. With fingers rub butter in, until mixture is the size of small peas (or put in a food processor and pulse ingredients together). Sprinkle topping over fruit and bake 40 minutes at 350 degrees F or until topping is golden and filling is bubbling.
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