Here’s a simple and colourful cranberry loaf to try.  Buy a couple extra bags of cranberries this season and freeze them so you can make this loaf throughout the winter. Yah! A perfect treat to nibble on with your afternoon coffee.

Cranberry loaf

Cranberry Loaf

Makes 1 loaf


2 cups all purpose flour
1 cup packed brown sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter, melted
1 large egg, slightly beaten
3/4 cup milk
1 teaspoon vanilla
12 ounces cranberries, fresh or frozen


Preheat oven to 350° F.  Line loaf pan with parchment paper.  In a large bowl combine flour, brown sugar, baking powder, baking soda and salt.  In a medium size bowl whisk together butter, vanilla, egg and milk.  Add wet ingredients to dry ingredients and combine. Fold in cranberries. Pour into loaf pan and bake 1 hour to 60 to 70 minutes or until done.




Other Cranberry Recipes To Try:


Cranberry Cornmeal Muffins


Cranberry Muffins with Lemon Glaze


Cranberry Crumble With Fall Fruit