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Homemade cranberry sauce made in 15 minutes! |
Easy Cranberry Sauce
Impress your guests this Thanksgiving by serving freshly made Cranberry Sauce. It’s super easy and can be made 1 week in advance.
12 ounces fresh cranberries
3/4 cup sugar
1 cup water
1 teaspoon grated lemon peel
Add all ingredients into a sauce pan and heat on a medium high heat. Bring to a boil, stirring to dissolve the sugar.
Lower temperature and simmer for 10 minutes stirring until soft. Cool, then refrigerate in a air-tight container.
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Fresh Cranberries |
Take the stress out of preparing dinner every night for you family and learn how to meal plan. Sign up for our FREE course, “How To Meal Plan For The Everyday Home Cook.” It’s Free!
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