Fluffy Dinner roll

Soft and fluffy dinner roll that you can make it at home (well, because I didn’t use butter ^^, so I can’t call it butter roll, haha).

I bake less of soft bread lately, as my niece and my sister really fall in love with hard (sourdough) bread. But after coming back from Japan, I found that my starter that I kept in the refrigerator already went to heaven, -*- I couldn’t use it anymore. Well, I have to take my starter that I kept in the freezer and wake it up before using it, but if I want to make something right now, I have to go for another recipe.
Using instant yeast is an easier choice, you can make many kinds of bread in less than 3 hours and there are a lot of recipes to choose from. 
As I wanted a bread that I can serve with meal I baked this simple dinner roll. Fluffy bread that you can enjoy it by itself, with butter or with delicious meal. 
You don’t have to make it into a roll if you don’t want, but for me I think it’s fun when rolling and turning it into a cute bun, haha.



Recipe: Fluffy Dinner rolls
สูตรภาษาไทย: ขนมปังดินเนอร์โรล

日本語のレシピ：ロールパン
Youtube: ขนมปังดินเนอร์โรล, Fluffy Dinner rolls, ロールパン

Bread
200 g ……………………… Bread flour
3 g …………………………… Instant yeast
20 g …………………………. Granulated sugar
6 g …………………………… Milk powder
3 g …………………………… Salt
120 g ……………………….. Water
1 ……………………………… Egg yolk
30 g …………………………. Rice bran oil shortening


Egg wash
1 ………………………………. Egg yolk
1 tbsp ……………………….. Water

 Put the flour, sugar, milk powder and yeast into a bowl, whisk to combine.
Put salt into the bowl and whisk to combine.

 Pour egg yolk, and water into the bowl, mix with a spatula.

 Then use your hand to gather the dough into a ball, and remove from the bowl.

 Knead for 2-3 minutes.

   I use rice bran oil shortening.

 Knead the bran oil shortening into the dough.

 Knead for 4-5 minutes or until the dough is smooth.

 Brush a bowl with rice bran oil shortening.

 Place the dough into the bowl, and cover.

 Let it rise until double in size or about 1 hour.

 Cut the dough into 6 equal pieces.

 Roll each piece into a ball, cover and rest for 15 minutes.

 Roll into 7 x 12 cm oval.

 Fold each side into the center.

Roll and stretch with your hand.

 Until 23 cm long.

 Roll with a rolling pin. 

 Until 25 cm long.

 Roll from the wide side of the dough.

 Place on a baking sheet.
Preheat an oven to 220℃.

 Cover and let it rise until almost double in size.

 Egg wash: Mix the egg yolk and water together.

 And brush the egg wash over the dough.

 Put the dough in the oven and reduce the temperature to 200℃

 Bake for 10-12 minutes.

Remove from the oven and let it cool on a wire rack.