|Fried Rice with Tofu, easy and fast!|
Fried Rice With Tofu
A fast and simple weeknight dinner that everyone will love.
1 tablespoon canola oil plus 1 teaspoon canola oil, separated
3 eggs beaten
3 green onions thinly sliced
1 tablespoon fresh ginger, finely chopped
2 carrots finely diced
1 celery stick, finely diced
1 jalapeno pepper, seeded, diced small
1 red or yellow bell pepper, diced small
½ cup frozen peas
1 package firm tofu, cut into small cubes (or cooked chicken)
4 cups cooked white rice
½ cup soy sauce
Heat 1 teaspoon oil in a wok over medium-high heat. Add eggs and scramble until cooked, but not too dry. Remove eggs and clean out pan. Heat 1tablespoon oil in the wok over high heat. Add onions and sauté with garlic, ginger, carrots, celery jalapeno pepper and red bell pepper. Sauté until vegetables soften, about 3 minutes. Add peas and tofu and sauté another 3 minutes. Add rice, soy sauce and eggs. Mix until combined and rice is hot.