Fudge Brownies: You ask for it!

I have a lot of brownie recipes in my blog, well I think all of them are delicious, haha, but when some people ask me about fudge brownie recipe, I still didn’t post it yet.

Due to low amount of flour, fudge brownie is dense and rich. I don’t add any nuts or chocolate chips into this recipe ^^, as I want it to be the basic recipe. Add 60-70g of nuts or chips to this recipe if you want.
You can bake the brownie to your taste, but the best advise is not to overbake it. I place it directly over ice replacement after baking, so it stop cooking quickly. And if you want to cut it cleanly, chill it before cutting will make cutting easier.
I think I don’t have to give you any suggestion for serving fudge brownie, haha because you can enjoy it with anything you like.
Note: This recipe use golden syrup as it can make the brownie moist but you can use corn syrup or honey instead.

Fudge Brownies

Make 18×18 cm brownies

80g …………………………. Unsalted butter

130g ……………………….. Dark chocolate (I use 57% Dark chocolate)

160 g……………………….. Granulated sugar

25g …………………………. Golden syrup

……………………………….. Pinch of salt

2 …………………………….. Eggs

50g …………………………. All purpose flour

17g …………………………. Cocoa powder

Preheat the oven to 180C

Line 18×18 cm pan with baking paper.

Put the chocolate and butter into a bowl and place over a pan of simmering water.

Stir until melt completely.

Remove from the heat, pour the sugar and pinch of salt into a bowl, stir to combine.

Mix in the Golden syrup.

Let the mixture cool for 5 minutes.

Pour the eggs into the bowl, mix to combine.

Mix in the flour and cocoa powder.

Pour into the prepared pan.

Bake for 20-25 minutes.

Fudge Brownies: You ask for it!