It’s rhubarb season and time to overdose on this tasty but tart vegetable. Yes, you heard that right, I said vegetable. It’s often called a fruit, but it’s actually a vegetable. When you buy rhubarb, and I hope you do, plan to use it within 3-5 days because it doesn’t last long in your refrigerator.
Here are 4 more fun facts about rhubarb:
• Rhubarb is grown in the field and in the hot house
• If you have large rhubarb stalks, you can peel them so they aren’t so fibrous
• The stems and leaves of rhubarb are poisonous
• Rhubarb is tart and is good in savoury and sweet dishes
Ready To Try Some Rhubarb Recipes? Here Are Some To Try:
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| Rhubarb, Strawberry, Blueberry Cobbler |
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| Rhubarb Sugar Cake |
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