
Green Tea Scones
235g …………………………. Cake flour
10g …………………………… Green tea powder
50g …………………………… Granulated sugar
1tbsp ………………………… Baking powder
1/4tsp ……………………….. Salt
90g …………………………… Unsalted butter
1 ………………………………. Egg (about 60g)
90g …………………………… Whipping cream
Preheat an oven to 200C.
Line baking sheet with baking paper.
Put flour and salt into a bowl.
Sift the green tea into the bowl.
Pour sugar and baking powder into the bowl and whisk to combine.
Put the butter into the bowl.
Use your fingertips to mix the butter into the flour mixture until fine crumbs formed.
Pour egg and whipping cream into the bowl.
Stir until fully moist.
Press with your hand until dough formed.
Fold until the dough becomes smooth.
Cut with 5 cm round cutter.
Place in prepared sheet pan, and brush with milk.
Bake for 13-15 minutes.
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