Whenever I make a lot of ice cream, I will get into problem, >*<. not a big one but it annoying for me the problem is i have too many egg whites try to make macaron or butter cream still there so find other way use it.>
Then I remember, there are some of the cookies that use egg whites for their crisp character, like tulie or langues de chat. I make the tulies many time so this time let make something new (haha, for my blog).
Langues de chat is easier to make than the tulies, just pipe the mixture and it will spread into thin cookies in the oven.
So, let’s change the problem into something delicious. It’ll be a good way to get rid of the egg whites in your fridge too.
Langues de chat (cat’s tongues cookies)
Makes about 60-70 pieces
|
70g |
Unsalted butter |
|
150g |
Icing sugar (sifted) |
|
120ml |
Whipping cream |
|
|
Vanilla essence |
|
60g |
Egg whites |
|
130g |
Cake flour (sifted) |
|
¼ tsp |
Sea salt |
Preheat the oven to 170°C. Line the baking sheet with baking paper.
Melt the butter by putting the butter in a bowl and place over the pan of simmering water, then take the bowl out of the pan.
Pour the icing sugar and salt in the butter whisk to combine.
Pour the cream into the butter bowl and mix, then whisk in the vanilla essence.
Pour the egg whites into the butter mixture, whisk to combine.
Put the flour into the butter mixture, fold to combine.
Put the mixture into the piping bag fitted with 1.5cm nozzle.
Pipe into 6cm long cookie.
Bake the cookies for 10-15 minutes, or until golden brown around the edge.
Langues de chat (cat’s tongue cookies): easy cookies to get rid of egg whites
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