Watch the video on How To Make Lentil Curry Soup! It’s super simple.
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| Lentil Curry Soup |
A perfect soup to warm you up on a fall day. Serve with crusty bread and a salad or sandwich.
Serves 4
1 tablespoon oil
1/2 medium onion, chopped
1 or 2 cloves garlic, minced
1 cup red lentils, rinsed
1 carrot, thinly sliced
1/2 medium-sized head of cauliflower, cut into florets
1 potato, diced small
2 cups chicken stock
3 cups water
1 teaspoon curry powder
1/2 teaspoon cumin powder
Salt and pepper to taste
In a medium-sized pot heat oil over medium-high heat. Add onions and garlic and saute a few minutes until soft. Add lentils, carrots, cauliflower, potato, chicken stock, water, curry and cumin powder. Bring to a boil. Lower temperature and simmer 20 minutes. Season with salt and pepper and serve.
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