I’m just coming back from Cook to cure: Fundraising Baking Workshop that I joined with my friend (you can see photos here), and all the fund will go to Phrabatnampu foundation that helps people who Phrabatnampu Temple located in Lopburi province, provides free shelter, food, medicine, clothing and all the other basic necessities to the HIV positive children and orphan with AIDS, who were abandoned by their families.
Anyway, beside from the fact that I was so tried, I opened the fridge and saw that I still got a Mascarpone that still waiting for me to turn it into something delicious ^^ .
Actually I made this biscuit before, and that day because I had Mascarpone left from making Tiramisu and I didn’t want to waste it. So I mixed it with Crème Fraîche and made the biscuit instead.
The biscuit comes out from the oven with a sweet fragrance and have a mild taste, what can I say – all I want to tell you is it so soft and creamy.
I choose dried blueberry for this recipe, because all I want is something that not too tangy but not too sweet too, so with dried blueberry you will get both lovely smell and delicious taste too.
This recipe is so small (because the first time that I made it I had only 100g of Mascarpone left, hehe), so if your family love to eat biscuit you can double the recipe very easily, ^^.
Because this biscuit has mild taste, you can eat it with extra jam and butter (lightly salted will be great!), and my other suggestion is eat it with your favorite drink, ^^ I know that you will have a lovely afternoon break.
Put the dried blueberries into the bowl and stir to combine.
Pour the Crème Fraîche and Mascarpon mixture into the bowl and stir lightly until the flour moisten.
Pat the dough into rectangular and cut into 6.
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