This cookie is for nut lover, esp. Pistachio ^^, and yes P’Phen, this recipe is for you.
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| Pistachio Cookies |
I got this request and luckily, my family really in need of some cookies, so it’s my chance to crate this recipe. It contains a lot of pistachio, and if you’re chocolate lover, try melting the dark chocolate and drizzle it over the cookie it will be great too.
Making cookie is really easy, it takes only half an hour, but after that you will have enough delicious cookie for 2-3 days ^^. So, why don’t you try it today, this simple nutty cookie won’t let you down, I promise.
Ps. I don’t know what kinds of drink that I should recommend, because everything will be good, haha.
60g …………………………. Unsalted butter
35g ………………………….. Granulated sugar
30g ………………………….. Brown sugar
50g ………………………….. Egg
80g ………………………….. All purpose flour
5g ……………………………. Baking powder
1/8tsp …………………….. Salt
120g ……………………….. Shelled pistachio, roasted and chopped
Preheat the oven to 150 °C
Line a baking sheet with baking paper or silpat.
Sift the baking powder and flour together.
Beat the butter and salt until soft, add both of the sugar beat until light in color.
Pour the egg into the bowl amd beat until combine.
Add the flour.
Pour the pistachio into the bowl, fold until combine.
Scoop the dough onto the baking sheet.
Bake for 15-17 minutes or until golden brown.
Let the cookies rest on the baking sheet for 10 minutes, then transfer to the wire rack and let them cool completely.
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| Pistachio Cookies |
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