Pumpkin Muffins

Pumpkin Muffins

A tasty recipe that the whole family will enjoy.

Makes 10-12

1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup  brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup canned solid packed pumpkin
1/2 cup vegetable oil
1/3 cup molasses
1/3 cup buttermilk
1 egg
1/2 cup walnuts, chopped
1/2 cup raisins
Pinch of salt

1/4 cup brown sugar, packed
1/4 cup all-purpose flour
1/4 cup walnuts, chopped fine
3 tablespoons butter, melted
1/2 teaspoon ground cinnamon

Preheat oven to 350°.  Combine first nine ingredients into a medium bowl.  In a large bowl, whisk pumpkin, oil, molasses, milk, and egg to blend.  Stir in dry ingredients.  Mix in walnuts and raisins.   Divide batter among 12 muffin cups lined with muffin liners.  

Topping:  combine all ingredients in small bowl and sprinkle over muffin.  Bake until tester inserted into muffin comes out clean, about 20 minutes. 

Tip:  Use an ice cream scooper when dividing batter into muffin cups to get equal proportions.

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