Purple potato 2 tones bread

 Last month, I saw a pack of Purple sweet potato Powder in a shop, and yes, I couldn’t help myself but buying it, haha.

As you know that I always want to try something new all the time, it’s fun when I let my imagination run wild, ^^. Purple sweet potato Powder is a deep purple powder that made from Purple sweet potato, you can use it in many way, and yes, it’s very easy to use.
This time I want to try putting it in bread dough, to make cute two tones buns. Well, I thought about making only purple sweet potato bread at first, but it’s not cute (it’s too purple -*-), and with this recipe, you will get simple milk bread and purple sweet potato bread at the same time. 
My brother loves purple sweet potato bread ! He said that it’s softer with a hint of sweetness, so I think that next time I will make only purple sweet potato bread. 


NOTE: you can make purple sweet potato bread too, by double the quantity of purple sweet potato paste and mix it into the bread dough ^^.

Recipe: Purple potato 2 tones bread
สูตรภาษาไทย: ขนมปังมันม่วง 2 สี

日本語のレシピ：紫芋２色パン

Youtube: ขนมปังมันม่วง 2 สี, Purple potato 2 tones bread, 紫芋２色パン

8 g ………………………… Purple sweet potato Powder
15 g ………………………. Water
200 g …………………….. Bread flour
25 g ………………………. Granulated sugar
3 g ………………………… Instant yeast
3 g ………………………… Salt
140 g …………………….. Milk 
20 g ……………………….. Rice bran oil shortening
………………………………. Rice bran oil for brushing the bowl and finished bread

    I use Rice bran oil shortening.

Pour the water into Purple sweet potato Powder bowl.

 Mix until combine, and set aside.

 Put the flour, sugar and yeast into a bowl, whisk to combine.
Put the salt into the bowl and whisk to combine.
Pour the milk into the bowl.

 Mix until fully combine, and remove from the bowl.

 Knead for 2-3 minutes.

 Knead the rice bran shortening into the dough.
Knead for 2-3 minutes until the dough is smooth.

 Cut into 2 equal pieces.

 Knead the purple potato mixture into 1 piece of the dough.

 Until fully combine.

 Put into oiled bowls, cover with plastic wrap.
Let it rise for 1 hour.

 The dough will be double in size.


Line 15×15 cm square pan with baking paper.

 Cut each dough into 6 equal pieces.

 Roll each piece into a ball.

 Cut into 6 equal pieces.

 Roll into a ball.

 Put into the prepared pan.

 Cover and let it rise for 30 minutes, or until almost double in size.
Meanwhile preheat an oven to 190℃

 Bake for 15-20 minutes.

 Brush the bread with rice bran oil.

Ready to enjoy!!!!