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| Fresh beets from the farmers market |
Looking for a easy beet salad to try this week?
Roasted Beet Salad With Feta Cheese Recipe
Serves 4
4 medium sliced beets
2 tablespoons red wine vinegar
1 tablespoon honey
¼ cup olive oil
1 small head of red leaf lettuce, washed and torn into bite-sized pieces
2 handful of beet leaves, washed and torn into bite-sized pieces
½ small red onion, thinly sliced
½ cup feta cheese, crumbled
salt and pepper to taste
To roast beets, cut off stems to 1 inch from root and cut off the end pieces. Wash. Wrap individually in foil. Place on a cookie sheet and cook at 400 degrees F. until soft, about 45 minutes to 1 hour. When slightly cooled, remove from foil, peel and slice.
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| Pizza and roasted beet salad with feta cheese |
In a small bowl, whisk together vinegar, honey and oil oil. In a salad bowl combine lettuce, beet leaves and onion slices. Pour dressing over salad and toss. Season with salt and pepper. Place beet slices on top and sprinkle feta cheese all over.
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