100g …………………………… Water
100g …………………………… Sugar
1/4tsp ………………………… Corn syrup (Optional, it will prevent the sugar to crystallize,
………………………………….. but if you don’t keep the syrup too long you don’t need it)
1/4tsp ………………………… Corn syrup (Optional, it will prevent the sugar to crystallize,
………………………………….. but if you don’t keep the syrup too long you don’t need it)
Put the water, corn syrup and sugar into small saucepan and bring to boil, until all the sugar dissolved, take off the heat and let the syrup cool.
Keep it in a bottle in the fridge, easy to use every times you need.
When using mix it with liqueur of your choice.
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