Another version from my beloved recipe ^^, after making the soft sponge cake I think about making it into chocolate version too.
Soft Chocolate Sponge Cake
Make 23x23cm cake
2 ……………………………….. Eggs
50g …………………………… Sugar
30g …………………………… Cake flour
7g ……………………………… Cocoa powder
………………………………….. A pinch of salt
20ml …………………………. Whipping cream (warm)
Preheat the oven to 180°C.
Line 23m x23cm pan with baking paper.
Sift the flour, cocoa powder and salt together, set aside.
Whisk the egg until lighten add the sugar gradually until thick and lighten (Thick ribbon stage).
Take 1/4 cup of batter and mix with the warm whipping cream, fold to combine.
Sprinkle the flour mixture over the egg batter and fold to combine.
Pour the whipping cream batter back, and fold to combine.
The batter will be smooth and thick.
Bake for 10-12 minutes until spring back when press lightly.
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