Very soft sponge cake ^^, my friend really love this recipe and I thank her for persuading me many times until I want to try the recipe too.
Great recipe for anyone who love Japanese style cake because it’s so softttttttttt!!!
Soft Sponge Cake
Make 23x23cm cake
2 ……………………………….. Eggs
50g …………………………… Sugar
40g …………………………… Cake flour
………………………………….. A pinch of salt
20ml …………………………. Whipping cream (warm)
Preheat the oven to 180°C.
Line 23m x23cm pan with baking paper.
Sift the flour and salt together, set aside.
Whisk the egg until lighten add the sugar gradually until thick and lighten (Thick ribbon stage).
Sprinkle the flour over the egg batter and fold to combine.
Take 1/4 cup of batter and mix with the warm whipping cream, fold to combine. Pour the batter back, and fold to combine.
The batter will be smooth and thick.
Bake for 10-12 minutes until spring back when press lightly.
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