Soft Sugar and Butter Roll


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This one is the recipe that I made and posted a long time ago in Thai blog, because many of you want to try the recipe I translate it into english for you ^^.

Soft Sugar and Butter Roll
Makes 15



270g ……………………. Bread flour
70g ……………………… All purpose flour
1tbsp …………………… Instant dry yeast
1/2tsp …………………. Salt
1tbsp …………………… Milk powder
70g ……………………… Granulated sugar
1 ………………………….. Egg
85g ……………………… Evaporated milk
100g ……………………. Water
1tsp ……………………… Vanilla extract
50g ………………………. Unsalted butter
Finishing touch
……………………………… Unsalted butter, melted
……………………………… Granulated sugar




Mix all purpose flour, bread flour and instant yeast together.


 

 



Put evaporated milk, milk powder, water, salt, sugar and vanilla into a microwavable bowl, heat for 30 seconds until warm. Let cool slightly, mix in the egg.   

 

 

Pour the milk mixture into the flour bowl, mix until fully combine. Put the butter into the pan knead until mix, then take the dough out of the bowl, knead until smooth and elastic 
Let the dough rise for 40minutes or until double in size (depend on the temperature).
 

 


Press the dough then divide into 15 pieces, then roll into a ball, let the dough rest for 10 minutes.
Shap the dough by press the dough and roll into a small rope. Make a knot.

 

 

Press the end of the knot together you will get the small knot shape.
Let the dough rise for 30 minutes or until almost double in size.
Meanwhile preheat the oven to 180°C
When the dough ready, bake for 10-15 minutes or until golden brown. 


 

 

Brush the bread with melted butter, then dip the bread in the sugar. 

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