Sweeten red bean


The Sweeten red bean is the ingredient for making the Japanese sweet. Use it as a filling, or it’s can be eaten as a snack or serve with the green tea ice cream.

Sweeten red bean
Make about 500 g

200 g

Red bean (azuki bean, small red bean)

150 g


A dash of


Wash the beans, cover the cold water, and soak overnight. Drain beans and discard water.

Place beans in a saucepan, add cold water, and bring to a boil over high heat. Cover, reduce heat to medium-low, and simmer for 2 hour, or until very soft. Monitor the pan to make sure water doesn’t dry up.
Add the sugar, and dash of salt, cook and stirring until the mixture is dry.

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